mother's day brunch

Show them how much you appreciate all that they do for you and treat those special Mothers in your life to a day they deserve with a delicious brunch at the Hilton Garden Inn in Clifton Park. Offering both traditional and modern takes on classic breakfast items and a large selection of lunch selections, everyone will be sure to find something they love.

Mother's Day Brunch

  • Cost:$43+/Adult & $21+/Children Under 12
  • Where:The Hilton Garden Inn Clifton Park
  • When:Sunday, May 13th | 10am to 2pm
  • Reservations:Please Call Us at 518-631-6500

The Menu


  • Assorted Fruit Danishes, Cinnamon Buns, Banana and Pumpkin Bread
  • Blueberry, Cranberry-Orange and Corn Mini Muffins, Whipped Butter, Honey Butter and Local Jam
  • Assorted New York Style Bagels with Cream Cheese and Vegetable Cream Cheese
  • Sliced Fruit Platter to include Cantaloupe, Honeydew, Pineapple, Grapes, Strawberries and Blueberries
  • Crisp Apple Smoked Bacon
  • Breakfast Sausages
  • Skillet Hashed Browned Potatoes
  • Farm Fresh Scrambled Eggs
  • Cinnamon Swirl Vanilla Whipped Cream Cheese Stuffed French Toast with Warm Maple Syrup, Whipped Butter and Warm Honey Butter
  • Omelette Station: Chef Attended with Eggs, Scallions, Ham, Onions, Peppers, White Cheddar Cheese, Tomatoes, Spinach, Sausage and Mushrooms

Chilled Lunch Selections

  • Farfalle and Smoked King Salmon Salad, Sweet Peas, Feta, Dill Vinaigrette
  • Chopped Italian Salad, Fresh Mozzarella, Roasted Red Peppers, Wilted Red Onion, Basil, Crispy Artichokes, Roasted Garlic Vinaigrette
  • Artisanal Cheese and Aged and Dried Salumi Boards, Compotes, Honey and Dried Fruit
  • Torn Fresh Mozzarella, Heirloom Tomato, Red Onion, Basil, Virgin Olive Oil and Balsamic
  • Grilled Zucchini with Roasted Garlic and Tomato Vinaigrette
  • Blue Cheese Wedge Salad, Romaine, Tomatoes, Smoked Bacon, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing, Cracked Pepper
  • Black Rice, Charred Pineapple, Pickled Bok Choy, Mole Vinaigrette
  • Roasted Garlic and Bean Hummus with Toasted Lavash
  • Red Cabbage, Roasted Beet and Carrot Slaw, Local Honey Sherry Vinegar

Hot Selections

  • Rigatoni Norma, Oven Charred Tomato Basil Sauce, Eggplant and Fresh Mozzarella, Garlic Broth
  • Pan Seared Chicken Breast, Tuscan White and Kale Bean Ragout, Garlic Broth
  • Slow Cooked Root Vegetables, Sage Brown Butter
  • Roasted Italian Style Yukon Potatoes
  • Wild Mushroom Stuffed Ravioli, Mascarpone Cream, Toasted Walnuts, Arugula Pesto
  • Shrimp, Smoked Bacon Jam with Cheesy White Grits

Carving Station

  • Garlic Rubbed Roasted Prime Rib, Onion Jus, Horseradish Cream, Finger Rolls, Whipped Butter
  • Rosemary Pink and Black Pepper Crusted Pork Loin Sirloin, Dijon Mustard, Pan Gravy and Crusty Rolls

Kids Buffet

  • Fried Chicken Tenders with BBQ Sauce, Mustard and Ketchup
  • French Fries
  • Penne Pasta with Butter and Cheese
  • Plain Pasta with Red Sauce
  • Italian Style Meatballs in Red Sauce
  • Carrot Sticks and Celery Sticks with Ranch Dressing
  • Assorted Cereal
  • Fruit Salad
  • Apple Juice, Regular and Skim Milk

Dessert Station

  • Assorted International Pastries and Cookies
  • Fruit Pies, Cakes and Tortes
  • Old Fashioned Apple Cobbler and Vanilla Creme Anglaise
  • Ice Cream Sundae Bar
Downloadable Menu